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Child Nutrition Program Director

Company: Conecuh County Schools
Location: El Paso
Posted on: September 14, 2020

Job Description:

The Conecuh County School System does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. Current Openings: Classified

Issue Date: Wednesday, July 29, 2020

Advertisement Period: Wednesday, July 29, 2020 - UNTIL FILLED

Application Deadline: UNTIL FILLED Advertised No.:

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VACANT POSITION

TITLE Child Nutrition Program Director

This is a Classified Position

GENERAL INFORMATION See Attached for additional information

DUTIES

Child Nutrition Director

RESPONSIBILITIES:

Direction, Leadership, Communication and Personality

* Understand and further develop the Child Nutrition program's vision and articulate it to stakeholders through regular communication, registration, food service programs, public and community outreach.

* Employ exemplary leadership and communication skills in order to maintain healthy morale, resolution of operational issues and strong working relationships with staff, students, purveyors, farmers, and teachers, as well as all of the stakeholders

* Actively stay abreast of food and nutritional developments specific to youth and create ways to incorporate that knowledge into the school district's child nutrition program

* Provide direction and support for all food service programs including, garden club, cooking & nutrition as a college ready skill, campus gardening program, and wellness fairs.

Knowledge (and ability to translate knowledge) of Sustainable Food Preparation, Recipes and Menus

* Oversee the development of recipes and the planning of menus, keeping in mind that all food served must be of the highest possible quality and comply with USDA guidelines.

* Evaluate and incorporate appropriate foods from USDA commodity program into weekly menu plan

* Develop innovative strategies to ensure the use of fresh, seasonal, sustainably grown ingredients from local farms

* Act as the district authority on matters of compliance.

Supervision and Training

* Interview, hire, discipline, conduct performance reviews, and terminate staff in compliance with District personnel practices

* Develop department goals and objectives through the continuous improvement dashboard

* Facilitate and orchestrate departmental mandated and general training as required by law

District-wide Administration and Financial Management

* Responsible for weekly/monthly shift schedules, product and supply inventories, the evaluation of food costs, and accurate employee, sales, materials and food production records

* Ensure all required reports are accurately maintained and delivered in a timely manner

* Maintain interoffice department, inter-department and community correspondence and communications

Facilities Management and Maintenance-including design and development of existing and future facilities

* Oversee and implement a system that ensures all equipment is maintained in good repair and safe working order

* Ensure all cafeteria equipment will be brought up to and kept at a level of maintenance which allows for the types of culinary cooking techniques and service levels

Working knowledge of all national, state and city health, sanitation and safety policies, laws and guidelines

* Represent the district's program and work closely with the Alabama State Department of Education to ensure strict adherence to standards and guidelines while maintaining federal regulatory compliance.

* Establish continual staff development to ensure the practice of procedures necessary to safely and sanitarily handle food

Job Requirements

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

Education and/or Experience

* Bachelor's degree (B. S.) in Food Systems Administration, Nutrition, Dietetics or Hotel Restaurant Management or Business Administration required from an accredited four-year college or university is Preferred; Master's Degree in the related areas for BS Degree is Preferred

* Eligible to obtain State Department of Education Certification in Child Nutrition is required

* Must be ServSafe Certified or will complete ServSafe Certification within the first 6 months of hire date

* Quantifiable record of success in volume food service with a basis in sustainable practices.

* Minimum of 1-2 years of supervisory experience required

* Experience in school nutrition preferred

* Ability to supervise child nutrition employees

* Great customer service skills.

Language Skills

* Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

* Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees.

Computer Skills

* Proficient in all standard Microsoft Office programs including Outlook, Excel, Word, and PowerPoint.

* Intimately familiar with district's software programs to include STI and Point of Sale systems.

* Knowledgeable in company networks.

Other Skills:

· Knowledge of food production and food purchasing

· Knowledge of bid procedures

· Unquestioned integrity and commitment to the Board of Education's mission

· A clear, authentic and transparent sense of your strengths and areas of growth as a professional; an ability to easily adjust tone

* Demonstrate a commitment to continue professional development individually

* Ability to break down complex information into comprehensive parts, ask questions, synthesize and analyze

* Willingness to be flexible and to go above and beyond to meet the needs of students

* Ability to work with all employees communicating at the appropriate level to accomplish the child nutrition program requirements

DUTIES

Use this link for our online application: http://goo.gl/forms/9B4mgtM6T4cTiq552

Or use the attached PDF application and either bring to the Central Office or email to applications@conecuhk12.com.

SALARY RANGE Per Salary Schedule

The Conecuh County School System does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required., * Bachelor's degree (B. S.) in Food Systems Administration, Nutrition, Dietetics or Hotel Restaurant Management or Business Administration required from an accredited four-year college or university is Preferred; Master's Degree in the related areas for BS Degree is Preferred

* Eligible to obtain State Department of Education Certification in Child Nutrition is required

* Must be ServSafe Certified or will complete ServSafe Certification within the first 6 months of hire date

* Quantifiable record of success in volume food service with a basis in sustainable practices.

* Minimum of 1-2 years of supervisory experience required

* Experience in school nutrition preferred

* Ability to supervise child nutrition employees

* Great customer service skills.

Language Skills

* Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

* Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees.

Computer Skills

* Proficient in all standard Microsoft Office programs including Outlook, Excel, Word, and PowerPoint.

* Intimately familiar with district's software programs to include STI and Point of Sale systems.

* Knowledgeable in company networks.

Other Skills:

· Knowledge of food production and food purchasing

· Knowledge of bid procedures

· Unquestioned integrity and commitment to the Board of Education's mission

· A clear, authentic and transparent sense of your strengths and areas of growth as a professional; an ability to easily adjust tone

* Demonstrate a commitment to continue professional development individually

* Ability to break down complex information into comprehensive parts, ask questions, synthesize and analyze

* Willingness to be flexible and to go above and beyond to meet the needs of students

* Ability to work with all employees communicating at the appropriate level to accomplish the child nutrition program requirements Use this link for our online application: http://goo.gl/forms/9B4mgtM6T4cTiq552

Or use the attached PDF application and either bring to the Central Office or email to applications@conecuhk12.com.

SALARY RANGE Per Salary Schedule

Keywords: Conecuh County Schools, El Paso , Child Nutrition Program Director, Other , El Paso, Texas

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